Commercial restaurant soup pot/single induction soup cooker

Commercial restaurant soup pot

Product Description

Induction Heating principle

• Induction Technology is faster and more energy-efficient than traditional radiant elements as it heats the pan directly rather than heating the cooktop.
• Precision Set Controls Turns allow you to increase power in small increments and monitor heat settings with a precise digital readout. 

This Commercial restaurant soup pot adopts induction heating principle, cooks food faster than traditional gas or electric soup cooker.

Features and benefits

• Energy saving ,up to 85% when compared to traditional electrical units.
• Instant heating, much shorter starting cook time and rapid cooking time.
• No danger of burning with contact with the ceramic surface of the hob.
• Minimum heat radiation, less exhaust extraction required.
• Temperature holding functions.Easy to operate and easy to clean.
• Unlike traditional units, spillage will not burn on the ceramic surface.
• Environmentally friendly.

Installation condition:

• Working voltage:3 phase 5 line/380v
• Maximum wave voltage:360-430v
• Working frenquency:50-60HZ
• Protection grade:IP44  
• Safeguard Class:IPXO
• Working temperature of the environment:-5 degrees - +40 degrees.
• Working humudity of the environement:30%-90%